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  <title xml:lang="en">Pork Calvados</title>
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<h1>Pork Calvados</h1>

<table class="recipe">

<tr>
  <td>1&frac12; pounds pork tenderloin, in &frac34;&Prime; slices</td>
  <td rowspan="2">sprinkle</td>
  <td rowspan="3">saute</td>
  <td rowspan="3" colspan="2" class="righthide">&nbsp;</td>
  <td rowspan="8">bake at 350&deg;F 20 minutes</td>
  <td rowspan="10">stir</td>
  <td rowspan="10">bake 5-10 minutes</td>
  <td rowspan="13">sprinkle</td>
</tr>
<tr>
  <td>salt and pepper to taste</td>
</tr>
<tr>
  <td>2 T butter</td>
  <td class="righthide">&nbsp;</td>
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<tr>
  <td>1 T butter</td>
  <td rowspan="2" colspan="2" class="righthide">&nbsp;</td>
  <td rowspan="2">saute 2-3 minutes</td>
  <td rowspan="5">boil 2 minutes</td>
</tr>
<tr>
  <td>6 oz mushrooms, sliced</td>
</tr>
<tr>
  <td>3 T Calvados</td>
  <td colspan="3" rowspan="3" class="righthide">&nbsp;</td>
</tr>
<tr>
  <td>&frac12; c chicken stock</td>
</tr>
<tr>
  <td>salt and pepper to taste</td>
</tr>
<tr>
  <td>&frac12; c 35% cream</td>
  <td rowspan="2" colspan="5">combine</td>
</tr>
<tr>
  <td>2 t cornstarch</td>
</tr>
<tr>
  <td>1-3 T toasted coarsely chopped hazelnuts, optional</td>
  <td rowspan="3" colspan="7">combine</td>
</tr>
<tr>
  <td>1-2 t fresh thyme</td>
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<tr>
  <td>1-2 t fresh parsley</td>
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<ol>
<li>Sprinkle pork slices with salt and pepper.</li>
<li>Saute pork in 2 T butter over medium heat until lightly
browned. Transfer to a 2L casserole.</li>
<li>Saute mushrooms gently in 1 T butter for 2-3 minutes.</li>
<li>Add Calvados, chicken stock and salt and pepper to taste. Boil 2
minutes.</li>
<li>Pour sauce onto pork. Cover casserole and bake for 20 minutes or
until pork is cooked and tender.</li>
<li>In a small bowl, combine cream and cornstarch. Stir into hot
casserole. Bake 5 or 10 minutes until sauce is thickened.</li>
<li>Combine hazelnuts with herbs and sprinkle over top of casserole.</li>
</ol>
<p>Suggestion: serve with sauteed apples for more appley goodness.</p>
<p class="confession">Stolen from <a
href="http://www.danashortt.ca/newsletter/chronicle-column/june-17-2009.htm">Dana
Shortt, as seen in the Waterloo Chronicle</a>, 24 June 2009.</a>
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